Steel boards are harder than plastic and softer than glass. We recommend using quality knives — the same knives that work well on traditional boards work perfectly here. The board's surface is designed to minimise friction while staying hygienic.

Absolutely. Stainless Steel 304 is the same food-grade steel used in commercial kitchens, hospital equipment and food processing plants worldwide. It is non-porous, meaning bacteria from raw meat cannot penetrate the surface — making it significantly safer than porous traditional boards or scored plastic boards.

Steel boards have a natural resonance — but it's much quieter than you'd expect. Most users find the sound minimal during normal chopping. For complete silence, simply place a damp cloth or silicone mat underneath — this eliminates surface vibration entirely. It's the same trick professional chefs use worldwide.

The board has a stable base designed for countertop use. For extra grip on very smooth granite or marble counters, placing a damp cloth underneath works perfectly — the same trick professional chefs use worldwide.

Never. Stainless Steel 304 is a chromium-nickel alloy specifically engineered to resist rust and oxidation permanently. Unlike cheap imported boards that may claim to be stainless steel but use lower grades, our boards use certified Stainless Steel 304 — the gold standard for kitchen equipment.

Yes, fully dishwasher safe. Stainless Steel 304 handles high-temperature dishwasher cycles without warping, staining or degrading — unlike traditional boards which must never go in a dishwasher and plastic which degrades over repeated cycles.

We offer six sizes: XS 35×25cm (Rs. 599.00) for compact spaces, Small 42×35cm (Rs. 849.00) for small families, Medium 50×40cm (Rs. 1,299.00) our most popular, Large 60×40cm (Rs. 1,499.00) for big families, XL 65×45cm (Rs. 1,799.00) for serious home cooks, and XXL 85×48cm (Rs. 1,999.00) for professional kitchens. When in doubt, go Medium.